Cubita Cafe is one of the most sought after Cuban coffee brand in Cuba, its famous for its great taste, strong aroma, its caffeine content and quality. Cafe Cubita is grown in the eastern mountain tops of cuba, where native farmers grow, pick and roast the beans in a traditional way for decades, Initially cubita is only for eastern cuba and some limited quantity was available to others, still its a rare coffee which is available in limited quantity since its not commercially produced as its limited by the conditions, atmosphere and the location where coffee plant can actually grow.
Cubita Cafe is Dark Roast, one of the most notable attributes of cubita cafe is the nice fullbodied and its taste without the bitter aftertaste, most cuban coffees doensnt have acidic or bitter taste which is usually found in commercial farms produced coffee, the most obvious reason could be the pesticides and instant grow fertilizers or just the quality of the plant itself.
In cuba the farmers takes great care of the plants, cuba still produce a lot of coffee with almost little or no high tech equipment’s, Cubita Cafe production is consumed locally and some can be found in 5 star City hotels, cubita cafe is not commonly found in all inclusive resorts.
For the coffee connoisseur cubita coffee also has a secondary flavor note of fine dark cocoa’s, an espresso double shot of cubita gives you the instant energy, increase and alert your senses and makes you feel just great.
You are buying Cubita Cafe (Original from Cuba, 230 Grams, Roasted & Ground, Factory Sealed in Vacumn Foil Pack), Proper Dose for 1 shot should be between 6-7 grams, and 12-14 grams for a double shot.